Easiest Way to Make 88 Herbs Magnesium Bisglycinate

Blistered Tomatoes With Herbs

This binding allows magnesium to be more absorbable, or more bioavailable, than other forms of.

Recipe Summary Blistered Tomatoes With Herbs

This simple side dish by Karen Mordechai of Sunday Suppers is a quick and delicious addition to any meal.

Ingredients | 88 Herbs Magnesium Bisglycinate

2 pints whole cherry tomatoes

½ cup fresh sage leaves

6 sprigs fresh thyme, leaves removed

6 sprigs fresh oregano, leaves removed

½ cup olive oil

Salt and cracked black pepper to taste

Reynolds Wrap® Aluminum Foil

Directions

Preheat oven to 400 degrees F. Line a rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Place cherry tomatoes on the prepared baking sheet.

Distribute sage and thyme amongst tomatoes, reserving about 1 tablespoon of each for garnishing. Drizzle generously with olive oil. Sprinkle with salt and pepper. Roast for 30 minutes or until tomatoes blister.

Remove tomatoes and place into a bowl, tossing all juices collected in the foil. Garnish with additional fresh thyme, sage and oregano. Season with salt and pepper to taste and serve.

Sunday Suppers (http://www.sunday-suppers.com/)

Line your baking sheet with Reynolds Wrap(R) Aluminum Foil for perfectly roasted tomatoes with no stuck-on mess to scrub later.

Info | 88 Herbs Magnesium Bisglycinate

prep: 10 mins cook: 40 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Blistered Tomatoes With Herbs

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