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Caramel Flans From Eagle Brand&Reg;

While other cultures have fashion histories that extend as far back as the 19th century, korea's fashion industry is relatively new.

Recipe Summary Caramel Flans From Eagle Brand&Reg;

These classic individual flans are rich and creamy--a perfect dessert for any occasion.

Ingredients | Add Korean Brand

¾ cup sugar

4 large eggs

1 ¾ cups water

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

½ teaspoon vanilla extract

⅛ teaspoon salt

1 cup sugar

¼ cup water

Ice

Directions

Heat oven to 350 degrees F.

Cook sugar in heavy skillet over medium-low heat, stirring constantly until melted and caramel-colored. Carefully pour into 8 (6 oz.) ungreased custard cups, tilting to coat bottom completely.

Beat eggs in medium bowl; stir in water, sweetened condensed milk, vanilla and salt. Pour into prepared custard cups; set cups in larger shallow pan. Fill larger pan with 1 inch of hot water.

Bake 25 minutes or until knife inserted near center comes out clean. Move cups from larger pan to a wire rack; cool 1 hour. Chill several hours or overnight.

Serve by loosening side of flan with knife; invert onto individual serving plates with rim. Top with Sugar Garnish, if desired, or garnish as desired.

Sugar Garnish: Fill medium metal bowl half-full of ice. Combine sugar with water in medium saucepan; stir. Cover; bring to a boil. Cook over high heat 5 to 6 minutes or until light brown in color. Immediately put pan in ice for 1 minute. Carefully drizzle sugar decoratively over foil lined cookie sheet. Cool. To serve, peel from foil.

Info | Add Korean Brand

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 8 Yield: 8 servings

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