Easiest Way to Make Aloo Matar Dry Recipe Hebbar's Kitchen

Matar Pulao (Rice With Peas)

Aloo matar by chef sanjyot keer | dhaba style aloo matar recipe, a must try!

Recipe Summary Matar Pulao (Rice With Peas)

This is very easy recipe, with basmati rice and green peas. It is very mild and fragrant, and great as a side dish, or for those picky kids who don't like their peas. The word 'matar' means green peas in Urdu.

Ingredients | Aloo Matar Dry Recipe Hebbar's Kitchen

2 tablespoons vegetable oil

4 whole cloves

3 black cardamom seeds

6 whole black peppercorns

2 (3 inch) cinnamon sticks

2 teaspoons garlic powder

2 tablespoons water

1 cup frozen green peas, thawed

2 cups uncooked basmati rice, rinsed and drained

4 cups water

salt to taste

Directions

Heat the oil in a deep heavy skillet over low heat. Add the cloves, cardamom seeds, peppercorns and cinnamon sticks. Cook for a few minutes to bring out the aroma of the spices. Stir the garlic powder and 2 tablespoons of water together to make a paste; mix into the pan with the spices.

Add the green peas to the pan, cover and cook for about 5 minutes.

Add the remaining 4 cups of water and rice to the pan. Season with a little salt. Bring to a boil, then cover, and cook for about 15 minutes, until the rice is tender and the water has been absorbed. Taste, and adjust the salt before serving.

Info | Aloo Matar Dry Recipe Hebbar's Kitchen

prep: 5 mins cook: 25 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Matar Pulao (Rice With Peas)

Side Dish, Vegetables, Green Peas,