Easiest Way to Make Apple Cider Caramels

Caramel Apples

The apple cider is reduced down to a syrup for the caramels;

Recipe Summary Caramel Apples

The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up. (You will need 6 wooden craft sticks for this recipe.)

Ingredients | Apple Cider Caramels

6 apples

1 (14 ounce) package individually wrapped caramels, unwrapped

2 tablespoons milk

Directions

Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.

Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.

Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.

Info | Apple Cider Caramels

prep: 8 mins cook: 2 mins additional: 15 mins total: 25 mins Servings: 6 Yield: 6 caramel apples

TAG : Caramel Apples

Desserts, Specialty Dessert Recipes, Caramel Apple Recipes,

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