Easiest Way to Make Armenian Manti

Armenian Lentils

Armenian manti with yogurt an armenian stuffed pasta or ravioli in a canoe shape.

Recipe Summary Armenian Lentils

Warm lentils served with cool yoghurt and the spice of green onions makes this dish a refreshing and filling side dish or entree.

Ingredients | Armenian Manti

2 tablespoons olive oil

1 yellow onion, chopped

4 cups water

1 cup lentils

¼ cup bulgur

1 teaspoon salt

1 teaspoon ground black pepper

1 lemon, quartered

2 green onions, chopped

1 cup plain yogurt

Directions

Heat the oil in a skillet over high heat; cook and stir the onion in the oil until caramelized, 5 to 7 minutes; set aside.

Bring water to a boil in a pan over medium heat; add the lentils. Return mixture to a boil, reduce heat to low; simmer until the lentils get soupy, about 15 minutes. Stir in the bulgur, salt, and pepper; simmer until water is completely absorbed, about 10 minutes; stir in the caramelized onions. Remove from heat, cover, and allow to rest for 3 to 5 minutes.

Divide lentils into 4 even portions; squeeze one lime wedge over each portion and top with green onions and yogurt.

Info | Armenian Manti

prep: 10 mins cook: 35 mins additional: 3 mins total: 48 mins Servings: 4 Yield: 4 servings

TAG : Armenian Lentils

Side Dish, Beans and Peas,