Dutch Oven Peach Pecan Cobbler
Remove dutch oven from oven and bread from dutch oven.
Recipe Summary Dutch Oven Peach Pecan Cobbler
Great scout or family camping recipe shared by a veteran scout leader. Use parchment Dutch oven liners to speed up cleanup.Ingredients | Artisan Bread Recipe Dutch Oven2 (21 ounce) cans peach pie filling1 (15.25 ounce) package yellow cake mix1 cup chopped pecans, divided½ cup butter, cubed2 cups toffee baking bitsDirectionsBuild a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.Line a 12-inch Dutch oven with parchment paper. Pour in peach filling; spread evenly. Sprinkle cake mix on top, followed by 1/2 cup pecans. Stir peach mixture briefly.Sprinkle butter cubes, the remaining 1/2 cup pecans, and toffee chips evenly over the peach mixture. Cover with lid.Carefully place medium-hot coals over and under the Dutch oven; cook until golden brown, 30 to 35 minutes.White cake mix can be substituted for yellow cake mix.Margarine can be substituted for butter.Info | Artisan Bread Recipe Dutch Ovenprep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
12
Yield:
1 12-inch Dutch oven
TAG : Dutch Oven Peach Pecan CobblerDesserts, Nut Dessert Recipes, Pecan Dessert Recipes,
