Easiest Way to Make Baby Corn Mashroom Masala

Masala Cabbage Soup

The tawa mushrooms masala recipe is one of the quick recipes from my 20 minutes recipes.

Recipe Summary Masala Cabbage Soup

I wanted to make cabbage soup, but my Indian palette loves spices, so decided to Indianize cabbage soup. Hope you enjoy it as much as I did!

Ingredients | Baby Corn Mashroom Masala

2 tablespoons olive oil

2 serrano chile peppers, halved (Optional)

2 cloves garlic, sliced

1 teaspoon chopped ginger

1 cup coarsely chopped onion

1 cup chopped potatoes

2 cups coarsely chopped cabbage

5 cups chicken stock

1 teaspoon garam masala, or to taste

salt to taste

Directions

Heat olive oil in a saucepan over medium heat. Cook and stir serrano peppers, garlic, and ginger in the hot oil until fragrant, 15 to 20 seconds. Add onion; cook and stir until softened and transparent, 10 to 15 minutes.

Mix potatoes into onion mixture and cook for 2 minutes. Add cabbage and cook for 2 minutes more. Pour chicken stock over cabbage mixture; bring to a boil. Reduce heat and simmer until potatoes are softened, 10 to 15 minutes. Season soup with garam masala and salt.

Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Return soup to saucepan and cook until warmed, 2 to 3 minutes.

Info | Baby Corn Mashroom Masala

prep: 10 mins cook: 30 mins total: 40 mins Servings: 2 Yield: 2 bowls

TAG : Masala Cabbage Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Cabbage Soup Recipes,