Candied Bacon
When cooking bacon in the oven, it splatters all over the oven.
Recipe Summary Candied Bacon
This makes a great party snack.Ingredients | Bacon Im AirfryerΒΌ cup packed brown sugar2 tablespoons rice vinegar2 tablespoons maple syrupground black pepper to taste1 pound thick-cut baconDirectionsPreheat oven to 350 degrees F (175 degrees C).Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.Place bacon slices on cooling rack set over a baking sheet.Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.Remove bacon and brush both sides with brown sugar mixture. Return bacon to the oven and bake another 5 minutes. Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.Info | Bacon Im Airfryerprep:
5 mins
cook:
50 mins
total:
55 mins
Servings:
6
Yield:
6 servings
TAG : Candied Bacon100+ Breakfast and Brunch Recipes, Meat and Seafood, Bacon,
