Easiest Way to Make Baked Steel Cut Oatmeal Bars

Overnight Coconut Pecan Steel Cut Oats

Studded with sweet apple chunks, raisins · these baked steel cut oats taste like pumpkin pie⁠—what better way to start your morning?

Recipe Summary Overnight Coconut Pecan Steel Cut Oats

No-cook method of preparing steel cut oats. Soaking overnight makes for a chewy and hearty wholesome breakfast or snack that is ready when you are to eat.

Ingredients | Baked Steel Cut Oatmeal Bars

⅓ cup steel cut oats

1 tablespoon unsweetened shredded coconut

1 tablespoon crushed pecans

½ teaspoon brown sugar

⅛ teaspoon ground cinnamon

⅓ cup milk

1 tablespoon milk

Directions

Mix oats, coconut, pecans, brown sugar, and cinnamon in a small container; top with 1/3 cup milk. Cover and refrigerate for 8 hours or overnight. Stir 1 tablespoon milk into oat mixture before serving.

Info | Baked Steel Cut Oatmeal Bars

prep: 10 mins additional: 8 hrs total: 8 hrs 10 mins Servings: 1 Yield: 1 serving

TAG : Overnight Coconut Pecan Steel Cut Oats

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