Easiest Way to Make Baked Steel Cut Oatmeal For One

Steel-Cut Oats With Pumpkin And Spice (Overnight Method)

The steel cut oats, flavored with cinnamon and maple, remain firm and chewy, which along with the nuts offer the loveliest texture throughout.

Recipe Summary Steel-Cut Oats With Pumpkin And Spice (Overnight Method)

These nutty oats are enriched with the flavor of pumpkin pie. Serve with a splash of milk, honey, or pure maple syrup and a sprinkling of toasted walnuts and you have a delicious, hearty, healthy breakfast! This will last up to a week in your fridge.

Ingredients | Baked Steel Cut Oatmeal For One

3 ½ cups water

½ teaspoon salt

1 cup steel-cut oats

½ cup pumpkin puree

2 teaspoons pumpkin pie spice

Directions

Combine water and salt in a saucepan; bring to a boil. Mix oats, pumpkin puree, and pumpkin pie spice into boiling water; return liquid to a boil. Boil oatmeal for 1 minute; remove from heat and cover saucepan with a lid.

Place oatmeal in the refrigerator and chill, 8 hours to overnight.

Stir oatmeal; heat in the saucepan over low heat, stirring constantly, until heated through, about 5 minutes.

I store this in my fridge and reheat a single portion as needed. You can reheat in a microwave-safe bowl in the microwave for 1 1/2 minutes.

Info | Baked Steel Cut Oatmeal For One

prep: 5 mins cook: 14 mins additional: 8 hrs total: 8 hrs 19 mins Servings: 4 Yield: 4 cups

TAG : Steel-Cut Oats With Pumpkin And Spice (Overnight Method)

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