Chinese Toffee Apple Fritters
Beat together flour and egg with two tablespoons of milk, unitl it is a reasonably thick, smooth batter (add a little more add milk if necessary).
Recipe Summary Chinese Toffee Apple Fritters
This dessert is a wonderful change from banana fritters. Apple chunks are fried in batter, then coated in caramel and sprinkled with sesame seeds.Ingredients | Baked Veggie Fritters3 ½ tablespoons all-purpose flour1 apple - peeled, cored, and cut into chunks¾ cup cornstarch1 tablespoon water, divided1 egg, beatenoil for frying¾ cup white sugar3 tablespoons vegetable oil½ teaspoon toasted sesame seedsDirectionsPour flour into a shallow bowl. Dredge apple chunks in flour.Mix cornstarch and 2 teaspoons water thoroughly in a small bowl. Mix in egg.Heat oil in a large saucepan to 320 degrees F (160 degrees C). Dip apple chunks in the cornstarch mixture; cook in the hot oil until browned, about 3 minutes. Transfer to a plate using a slotted spoon.Combine sugar, 3 tablespoons vegetable oil, and remaining 1 teaspoon water in a separate saucepan over medium-low heat. Cook until sugar melts, turns light golden, and starts to bubble, 8 to 10 minutes. Mix in fried apple chunks until evenly coated with caramel.Transfer caramel-coated apple chunks to a large serving dish; lift with chopsticks to separate and create sugar threads. Garnish with sesame seeds.Info | Baked Veggie Frittersprep:
15 mins
cook:
11 mins
total:
26 mins
Servings:
4
Yield:
4 servings
TAG : Chinese Toffee Apple FrittersWorld Cuisine Recipes, Asian, Chinese,
