Easiest Way to Make Beer Battered Shrimp Tacos Allrecipes

Beer Battered Cod

Jumbo shrimp, 1½ cups beer, 2 cups flour, 1 teaspoon garlic powder, 1 teaspoon pepper, 1 egg, small flour tortillas, tarter sauce, 3 cups vegetable oil, dry coleslaw mix or freshly sliced cabbage.

Recipe Summary Beer Battered Cod

McCormick® Beer Batter Seafood Batter Mix, combined with the extra kick from Old Bay® seasoning, gives seafood a great taste and extremely crisp texture.

Ingredients | Beer Battered Shrimp Tacos Allrecipes

Vegetable oil for frying

1 cup McCormick® Beer Batter Seafood Batter Mix

1 tablespoon Old Bay® Seasoning

⅔ cup beer or water

1 ½ pounds cod fillets, cut into serving-size pieces

Directions

Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375 degrees F on medium heat.

Mix Batter Mix and Old Bay in medium bowl. Add beer or water; stir until smooth. Dip fish into batter. Shake off excess.

Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels.

Info | Beer Battered Shrimp Tacos Allrecipes

prep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 6 servings