Easiest Way to Make Best Home Pizza Oven Indoor

Citrus-Braised Pork

Pizza, how could you not love this yummy food when there new york style, chicago style, grandma pie, thin crust, stuffed crust and so much more.

Recipe Summary Citrus-Braised Pork

Using a Dutch oven to make amazing pulled pork indoors is easy and foolproof with this flavorful recipe. Use in sandwiches or make into chilaquiles.

Ingredients | Best Home Pizza Oven Indoor

2 cups orange juice

1 yellow onion, sliced

½ cup freshly squeezed lime juice

½ cup extra-virgin olive oil

10 cloves garlic, smashed

2 tablespoons dark brown sugar

1 ½ tablespoons kosher salt

1 tablespoon dried oregano

1 tablespoon ground cumin

2 teaspoons freshly grated lime zest

2 teaspoons freshly ground black pepper

2 dried bay leaves

3 ½ pounds bone-in pork shoulder roast

Directions

Mix orange juice, onion, lime juice, olive oil, garlic, brown sugar, salt, oregano, cumin, lime zest, pepper, and bay leaves in a heavy Dutch oven. Add pork shoulder; turn to coat. Cover and marinate in the refrigerator, 4 hours to overnight.

Preheat oven to 325 degrees F (165 degrees C). Remove Dutch oven from the refrigerator and cover tightly with aluminum foil.

Bake pork in the preheated oven until heated through, about 1 1/2 hours. Flip pork carefully. Replace foil and bake for 1 hour more. Remove aluminum foil. Continue baking uncovered, turning once halfway through, until pork falls apart and marinade is reduced, 1 1/2 to 2 hours.

Remove pork from oven and let rest for 20 minutes. Shred pork in the Dutch oven using 2 forks; mix shredded pork with the reduced marinade. Discard bay leaves.

Use 3 pounds boneless pork shoulder if preferred. For a shoulder of this size, the total cooking time is usually 4 to 5 hours, or 1 to 1 1/2 hour per pound.

The pork can be fully prepared (marinated and braised) 1 to 2 days ahead and stored, covered, in the refrigerator. The flavor improves over time.

This is delicious made into Pulled Pork Chilaquiles.

Info | Best Home Pizza Oven Indoor

prep: 35 mins cook: 4 hrs additional: 4 hrs 20 mins total: 8 hrs 55 mins Servings: 12 Yield: 12 servings

TAG : Citrus-Braised Pork

World Cuisine Recipes, Latin American, Mexican,