Easiest Way to Make Best Homemade Pizza Toppings Vegetarian

Homemade Pizza Sauce From Scratch

This homemade pizza is every bit as good as anything you will order from a pizza place!

Recipe Summary Homemade Pizza Sauce From Scratch

I noticed that most (all?) the pizza sauce recipes call for either tomato paste or tomato sauce or both. I wanted to do it from scratch! So I experimented until I got it right. This is much better than the store-bought sauce with none of those nasty preservatives.

Ingredients | Best Homemade Pizza Toppings Vegetarian

10 roma tomatoes

1 cup water

2 tablespoons olive oil

¼ cup white sugar

2 tablespoons garlic salt

1 tablespoon white vinegar

Directions

Place tomatoes, water, and olive oil in a blender or food processor; blend until smooth. Transfer tomato mixture to a large pot.

Stir sugar, garlic salt, and vinegar into tomato mixture and bring to a boil. Reduce heat to medium-low and simmer until thickened, 1 to 2 hours, stirring occasionally.

Pour tomato sauce into a clean blender or food processor no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until tomato sauce is very smooth.

This should yield enough for about 8 12-inch pizzas where you need about 6 tablespoons sauce per pizza. You can put what you don't use in plastic bags in the freezer. I put 6 tablespoons sauce into 8 separate bags. Just run hot water over the bag to thaw.

Info | Best Homemade Pizza Toppings Vegetarian

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 16 Yield: 16 servings

TAG : Homemade Pizza Sauce From Scratch

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pizza Sauce Recipes,