Sweet And Spicy Stir Fry With Chicken And Broccoli
Chinese broccoli with garlic sauce recipe.
Recipe Summary Sweet And Spicy Stir Fry With Chicken And Broccoli
Garlic, crushed red pepper, and chili paste add heat; hoisin sauce and ginger sweeten the deal. Great served over jasmine rice!Ingredients | Broccoli Stir Fry Vegetarian3 cups broccoli florets1 tablespoon olive oil2 skinless, boneless chicken breast halves - cut into 1 inch strips¼ cup sliced green onions4 cloves garlic, thinly sliced1 tablespoon hoisin sauce1 tablespoon chile paste1 tablespoon low sodium soy sauce½ teaspoon ground ginger¼ teaspoon crushed red pepper½ teaspoon salt½ teaspoon black pepper⅛ cup chicken stockDirectionsPlace broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 5 minutes.Heat the oil in a skillet over medium heat, and saute the chicken, green onions, and garlic until the chicken is no longer pink and juices run clear.Stir the hoisin sauce, chile paste, and soy sauce into the skillet; season with ginger, red pepper, salt, and black pepper. Stir in the chicken stock and simmer about 2 minutes. Mix in the steamed broccoli until coated with the sauce mixture.Info | Broccoli Stir Fry Vegetarianprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Sweet And Spicy Stir Fry With Chicken And BroccoliWorld Cuisine Recipes, Asian,
