Easiest Way to Make Campbell's Golden Mushroom Soup Salisbury Steak

Basic Salisbury Steaks

Find comfort in campbell's chunky salisbury steak with mushrooms & onions soup.

Recipe Summary Basic Salisbury Steaks

These are delicious steaks my mom used to make when I was growing up. They are easy too! They go great with mashed potatoes or white rice and have a flavorful sauce left over, almost like a gravy.

Ingredients | Campbell's Golden Mushroom Soup Salisbury Steak

1 pound ground beef

⅓ cup dry bread crumbs

1 egg

1 (1 ounce) package dry onion soup mix

1 tablespoon vegetable oil

1 (10.75 ounce) can condensed golden mushroom soup

1 (10.75 ounce) can water

Directions

Mix ground beef, bread crumbs, egg, and onion soup mix together in a bowl; shape into 6 oblong patties.

Heat oil in a large skillet over medium-high heat. Cook patties until browned, about 5 minutes per side.

Stir golden mushroom soup and water together in a bowl; pour over the patties in the skillet. Turn patties to coat in the liquid. Bring liquid to a simmer, reduce heat to medium-low, place a cover on the skillet, and cook until steaks are very firm, hot, and grey in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

You can sub ground turkey for the ground beef.

Info | Campbell's Golden Mushroom Soup Salisbury Steak

prep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 steaks

TAG : Basic Salisbury Steaks

Main Dish Recipes, Beef, Salisbury Steak Recipes,