Easiest Way to Make Chow Mein Sauce Vegan

Cajun Chow Mein

You will find chow mein noodles at a chinese grocery stores or in the asian food section of your market.

Recipe Summary Cajun Chow Mein

This is a different take on traditional New Orleans red beans and rice. This recipe has been a family favorite for years, created by my grandmother. I hope you enjoy this as much as my family and friends have.

Ingredients | Chow Mein Sauce Vegan

1 pound lean ground beef

½ teaspoon minced garlic

1 onion, finely chopped

1 small green bell pepper, finely chopped

1 (14.5 ounce) can diced tomatoes

1 (15 ounce) can dark red kidney beans, undrained

1 cup converted long-grain white rice

1 cup water

1 ½ teaspoons chili powder

salt and black pepper to taste

Directions

Preheat an oven to 375 degrees F (190 degrees C).

Heat a large saucepan over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the garlic, onion, and green bell pepper; cook and stir until the onion has softened and turned translucent, about 7 minutes. Pour in the tomatoes, and simmer until the liquid has been absorbed, about 5 minutes.

Once the liquid from the tomatoes has been absorbed, stir in the kidney beans, rice, and water. Season with the chili powder and salt and pepper to taste. Pour into a 9x13-inch baking dish and cover tightly with aluminum foil.

Bake in the preheated oven until the rice has absorbed the liquid and is tender, 45 minutes to 1 hour.

Info | Chow Mein Sauce Vegan

prep: 15 mins cook: 1 hr 5 mins total: 1 hr 20 mins Servings: 6 Yield: 1 9x13-inch baking dish

TAG : Cajun Chow Mein

Main Dish Recipes, Casserole Recipes, Rice,