Easiest Way to Make Coconut Cream Liqueur Lcbo

Irish Cream Liqueur Ii

This exotic liqueur born inside the karpa vriska or tree of life dried fruit, is designed to be the perfect aging barrel and a beautiful decorative bottle.

Recipe Summary Irish Cream Liqueur Ii

This is better than the commercial Irish Cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice.

Ingredients | Coconut Cream Liqueur Lcbo

1 (750 milliliter) bottle Irish whiskey

8 ¾ ounces milk chocolate

2 (14 ounce) cans sweetened condensed milk

2 (12 fluid ounce) cans evaporated milk

2 ½ cups heavy cream

¼ teaspoon instant coffee granules

Directions

Pour a small amount of whiskey into a large bowl. In the top of a double boiler, melt chocolate, stirring constantly until smooth. Mix the melted chocolate with the whiskey in the bowl. Gradually stir in the sweetened condensed milk and the evaporated milk. Stir in the cream, instant coffee granules, and the remaining whiskey.

Pour mixture into three 750-ml bottles, seal and store in refrigerator. Best if kept at least 1 month before using. To serve: shake bottle well; serve in small glasses over crushed ice.

Info | Coconut Cream Liqueur Lcbo

prep: 30 mins cook: 30 mins additional: 30 mins total: 1 hr 30 mins Servings: 51 Yield: 3 - 750 ml bottles

TAG : Irish Cream Liqueur Ii

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