Easiest Way to Make Corn Dog Cake Pops

Arepas (Corn Griddle Cakes)

35 adorable cake pops for every occasion.

Recipe Summary Arepas (Corn Griddle Cakes)

A popular snack in Columbia, Venezuela, Panama and many other Hispanic countries. Serve with toppings such as cheese, salsa, cream cheese, and butter. I choose to melt cheese on mine during the cooking process, which makes them extra yummy!

Ingredients | Corn Dog Cake Pops

2 cups warm water

2 cups pre-cooked cornmeal

1 teaspoon salt

1 tablespoon butter, or as needed

Directions

Combine water, cornmeal, and salt in a bowl. Mix together and let sit until water is absorbed, about 5 minutes. Form dough into patties about 5 inches across and 1/2-inch thick.

Coat a griddle with butter. Cook patties, one at a time, over medium-high heat until lightly browned, about 3 minutes per side.

Info | Corn Dog Cake Pops

prep: 10 mins cook: 6 mins total: 16 mins Servings: 8 Yield: 8 servings

TAG : Arepas (Corn Griddle Cakes)

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