Featured image of post Easiest Way to Make Corn Mash Recipe Using Amylase

Easiest Way to Make Corn Mash Recipe Using Amylase

How amylase enzyme can be used on brewing to break down starch in malt.

Mashed Cauliflower

Their specific role is to 'catalyze biochemical reactions', which means that they enable a reaction to occur quickly and crucially at the temperature of living organisms (talking yeast here).

Recipe Summary Mashed Cauliflower

Quick alternative to mashed potatoes.

Ingredients | Corn Mash Recipe Using Amylase

  • 1 head cauliflower, cut into florets
  • 2 tablespoons butter
  • ½ cup milk
  • ½ cup sour cream
  • 1 cup Italian-seasoned bread crumbs
  • salt and ground black pepper to taste
  • Directions

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Bring a large pot of water to a boil. Cook cauliflower in the boiling water until tender, about 10 minutes; drain and set aside.
  • Melt butter in the same pot over medium heat. Stir cauliflower, milk, and sour cream into melted butter.
  • Mash cauliflower in the pot using a hand blender until creamy.
  • Transfer cauliflower mixture to a baking dish; evenly cover with bread crumbs and season with salt and black pepper.
  • Baking in the preheated oven until bread crumbs are lightly browned, about 30 minutes.
  • Info | Corn Mash Recipe Using Amylase

    prep: 10 mins cook: 45 mins total: 55 mins Servings: 4 Yield: 4 servings

    TAG : Mashed Cauliflower

    Fruits and Vegetables, Vegetables, Cauliflower, Mashed,


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