Deep Dark Chocolate Peppermint Cake
No oven or pressure cooker required for this recipe.
Recipe Summary Deep Dark Chocolate Peppermint Cake
This is a cake that children love.Ingredients | Dark Chocolate Cake Eggless2 cups sifted cake flour¾ teaspoon salt4 (1 ounce) squares unsweetened chocolate¼ cup butter2 cups white sugar2 egg yolks1 ¾ cups milk, divided1 teaspoon vanilla extract1 teaspoon baking sodaSeven-Minute Frosting½ cup crushed peppermint hard candies3 drops red food coloringDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans and line the bottoms with parchment paper.Sift together the cake flour and salt.Melt chocolate and butter together in a double boiler. Turn into mixing bowl, and cool to room temperature; this mixture must be cool. Mix in the sugar. Blend in egg yolks and 1 cup milk.Pour in the flour and salt, and mix just until incorporated. Beat batter with electric mixer for 1 minute, and then blend in vanilla and 1/2 cup milk. Dissolve baking soda in the remaining 1/4 cup milk; stir into the batter quickly and thoroughly. Pour batter into prepared pans.Bake in the preheated oven until the surface of the cakes spring back lightly when pressed with a finger, about 30 minutes. Cool cakes on wire racks.Prepare Seven Minute Frosting, omitting vanilla (see Footnote for link). Tint the frosting a delicate pink with a few drops of food coloring, and add 1/4 cup crushed candy. Frost and fill the cooled cake. Garnish with bits of crushed candy.Click here for the Seven Minute Frosting recipe.This cake can also be baked in a 13x9x2-inch pan for about 45 minutes, or in two 9x9x2-inch square pans for about 30 minutes.The nutrition data for this recipe does not include the frosting ingredients. The actual amount of the frosting consumed will vary.Info | Dark Chocolate Cake Egglessprep:
30 mins
cook:
30 mins
additional:
1 hr 30 mins
total:
2 hrs 30 mins
Servings:
12
Yield:
1 9-inch layer cake
TAG : Deep Dark Chocolate Peppermint CakeDesserts, Chocolate Dessert Recipes, Dark Chocolate,