Homemade Caramels With Dark Chocolate And Sea Salt
So i have been making this recipe for years now.
Recipe Summary Homemade Caramels With Dark Chocolate And Sea Salt
These deliciously buttery caramels are covered with rich dark chocolate and just a touch of sea salt for an incredible combination that you will love! Store in the refrigerator.Ingredients | Dark Chocolate Salted Caramel Cake Boulangerie1 cup white sugar1 cup heavy whipping cream, divided¾ cup light corn syrup½ cup butter½ teaspoon vanilla extract1 ¼ cups 60% cacao dark chocolate chips¾ cup semisweet chocolate chips2 tablespoons shortening1 tablespoon sea saltDirectionsButter an 8-inch square baking pan.Combine white sugar, 1/2 cup cream, light corn syrup, and butter in a saucepan. Bring to a boil over medium heat, stirring often. Stir in remaining 1/2 cup cream. Cook, without stirring, until mixture reaches 242 degrees (117 degrees C), or until a small amount of the caramel mixture forms a firm yet pliable ball when dropped in cold water. Remove from heat; stir in vanilla extract.Pour caramel mixture into baking pan. Allow to cool slightly. Cover with plastic wrap and refrigerate, 8 hours to overnight.Remove baking pan from the fridge and allow caramel mixture to warm up slightly, about 30 minutes. Line a baking sheet with waxed paper.Combine dark and semisweet chocolate chips with shortening in a microwave-safe glass or ceramic bowl. Microwave in 30-second intervals, stirring after each melting, about 1 1/2 minutes.Cut caramel into 1-inch squares. Dip caramel squares in melted chocolate, shaking off excess. Place on lined baking sheet; sprinkle with sea salt. Chill until hardened, about 1 hour.Info | Dark Chocolate Salted Caramel Cake Boulangerieprep:
10 mins
cook:
10 mins
additional:
9 hrs 30 mins
total:
9 hrs 50 mins
Servings:
64
Yield:
64 1-inch square caramels
TAG : Homemade Caramels With Dark Chocolate And Sea SaltDesserts, Candy Recipes, Chocolate Candy Recipes,