Featured image of post Easiest Way to Make Dark Chocolate Salted Caramel Cake Boulangerie

Easiest Way to Make Dark Chocolate Salted Caramel Cake Boulangerie

Have you ever noticed that it's hard to make chocolate cake taste really chocolatey?

Homemade Caramels With Dark Chocolate And Sea Salt

So i have been making this recipe for years now.

Recipe Summary Homemade Caramels With Dark Chocolate And Sea Salt

These deliciously buttery caramels are covered with rich dark chocolate and just a touch of sea salt for an incredible combination that you will love! Store in the refrigerator.

Ingredients | Dark Chocolate Salted Caramel Cake Boulangerie

  • 1 cup white sugar
  • 1 cup heavy whipping cream, divided
  • ¾ cup light corn syrup
  • ½ cup butter
  • ½ teaspoon vanilla extract
  • 1 ¼ cups 60% cacao dark chocolate chips
  • ¾ cup semisweet chocolate chips
  • 2 tablespoons shortening
  • 1 tablespoon sea salt
  • Directions

  • Butter an 8-inch square baking pan.
  • Combine white sugar, 1/2 cup cream, light corn syrup, and butter in a saucepan. Bring to a boil over medium heat, stirring often. Stir in remaining 1/2 cup cream. Cook, without stirring, until mixture reaches 242 degrees (117 degrees C), or until a small amount of the caramel mixture forms a firm yet pliable ball when dropped in cold water. Remove from heat; stir in vanilla extract.
  • Pour caramel mixture into baking pan. Allow to cool slightly. Cover with plastic wrap and refrigerate, 8 hours to overnight.
  • Remove baking pan from the fridge and allow caramel mixture to warm up slightly, about 30 minutes. Line a baking sheet with waxed paper.
  • Combine dark and semisweet chocolate chips with shortening in a microwave-safe glass or ceramic bowl. Microwave in 30-second intervals, stirring after each melting, about 1 1/2 minutes.
  • Cut caramel into 1-inch squares. Dip caramel squares in melted chocolate, shaking off excess. Place on lined baking sheet; sprinkle with sea salt. Chill until hardened, about 1 hour.
  • Info | Dark Chocolate Salted Caramel Cake Boulangerie

    prep: 10 mins cook: 10 mins additional: 9 hrs 30 mins total: 9 hrs 50 mins Servings: 64 Yield: 64 1-inch square caramels

    TAG : Homemade Caramels With Dark Chocolate And Sea Salt

    Desserts, Candy Recipes, Chocolate Candy Recipes,


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