Willie's Chili
Simplydianajay lip swatches 3:02 products used mac :
Recipe Summary Willie's Chili
A culinary experience with a blend of spices and just the right flavor of down-home Texas goodness. Jalapenos may be added for a little more spice.Ingredients | Devoted To Chili Liquid Lipstick3 quarts water6 onions, chopped9 pounds beef tri-tip sirloin, cut into 3/4-inch pieces2 (14.5 ounce) cans diced tomatoes2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)6 tablespoons paprika3 tablespoons chili powder3 tablespoons sugar3 tablespoons seasoned salt1 tablespoon garlic powder1 tablespoon cumin1 tablespoon dried marjoram1 tablespoon cayenne pepper½ cup cornmeal, or as neededDirectionsSoak onions in water in a large bowl until the water takes on some of the onion flavor, at least 1 hour.Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned completely, about 10 minutes.Stir onion-and-water mixture, diced tomatoes, and diced tomatoes with green chile peppers with the beef in the pot; bring to a boil, reduce heat to medium-low, and simmer for about 90 minutes.Stir paprika, chili powder, sugar, seasoned salt, garlic powder, cumin, marjoram, and cayenne pepper into the liquid until dissolved; continue to cook at a simmer for 1 hour more.Stir cornmeal into the chili, 1 tablespoon at a time, simmering for a minute to check consistency before adding the next.Info | Devoted To Chili Liquid Lipstickprep:
10 mins
cook:
2 hrs 40 mins
total:
2 hrs 50 mins
Servings:
30
Yield:
30 servings
TAG : Willie's ChiliSoups, Stews and Chili Recipes, Chili Recipes, Chili Without Beans Recipes,