Cauliflower With Balsamic Vinegar
Can balsamic vinegar be used after the expiration date indicated on the bottle?
Recipe Summary Cauliflower With Balsamic Vinegar
This is a side-dish, but can also be made in the main dish by adding noodles or rice. Be careful on the amount of salt that is added because bacon can be very salty.Ingredients | Does Balsamic Vinegar Go Bad After Expiration Date2 teaspoons olive oil¼ pound bacon, diced1 head cauliflower, cut into florets5 plum tomatoes, seeded and cut into eighths2 cloves garlic, minced½ cup chicken stock⅓ cup balsamic vinegar1 teaspoon white sugar1 teaspoon anchovy pastesalt and pepper to taste1 tablespoon chopped fresh flat-leaf parsleyDirectionsHeat olive oil in a large skillet over medium-high heat; cook and stir bacon until softened, but not browned, about 3 minutes. Add cauliflower and continue to cook until cauliflower is lightly browned, stirring frequently, 5 to 7 minutes.Stir tomatoes and garlic into cauliflower mixture, cooking for 2 to 3 minutes. Add chicken stock, balsamic vinegar, sugar, and anchovy paste and mix.Cover skillet and reduce heat to low; simmer until cauliflower is tender, about 5 minutes more. Remove lid and increase heat to medium-high. Continue cooking until liquid is reduced, about 5 minutes. Season with salt and pepper. Sprinkle with parsley to serve.Info | Does Balsamic Vinegar Go Bad After Expiration Dateprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
TAG : Cauliflower With Balsamic VinegarSide Dish, Vegetables, Cauliflower,