Easiest Way to Make Easy Homemade Breadsticks Recipe

Easy Homemade Sauerkraut

You can even use leftover dough to create these sides with distinctly different flavors from parmesan and pepper to orange and honey.

Recipe Summary Easy Homemade Sauerkraut

Sauerkraut has been a staple for hundreds of years. This is great on its own or as a topper for a variety of foods. Refrigerate or freeze sauerkraut once it is fermented.

Ingredients | Easy Homemade Breadsticks Recipe

5 pounds cabbage, thinly sliced

1 onion, thinly sliced

3 tablespoons sea salt

3 cloves garlic, minced, or more to taste

water to cover

Directions

Mix cabbage, onion, sea salt, and garlic together in a bowl. Firmly pack mixture into a large, clean, food-grade plastic bucket. The cabbage will start to make its own brine as the salt starts to draw out the water of the cabbage.

Fill a large, clean, food-grade plastic bag with water and place over the salted cabbage mixture so none of the cabbage is exposed to air.

Allow cabbage to ferment in a cool, dry place, 1 to 4 weeks (depending on how tangy you like your sauerkraut). The temperature of the room you ferment the sauerkraut in should not rise above 70 degrees F (21 degrees C).

If you have older cabbage, you may need to create a small amount of brine to help cover the cabbage.

Info | Easy Homemade Breadsticks Recipe

prep: 25 mins additional: 1 week total: 1 week Servings: 24 Yield: 3 pounds of sauerkraut

TAG : Easy Homemade Sauerkraut

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Pickled,

Images of Easy Homemade Breadsticks Recipe

Easy Homemade Breadsticks Recipe - Bread stick | easy tea snacks recipe it's a simple and easy tea time snacks recipe which can be served with tea or soups.