Easiest Way to Make Eggless Cake Recipe By Sanjeev Kapoor In Microwave

"Egg Not" (Eggless Eggnog)

8.put the batter over the kiwis in the cake tin, tap the tin lightly and then level the batter with a spatula.

Recipe Summary "Egg Not" (Eggless Eggnog)

I developed this recipe because of my love for eggnog and my dislike of the thought of drinking raw eggs. I spent quite a long time and much trial and error before being confident enough to finalize this recipe. Tastes just like the real thing! Enjoy!

Ingredients | Eggless Cake Recipe By Sanjeev Kapoor In Microwave

5 cups milk, divided

½ cup white sugar

1 (3.4 ounce) package instant vanilla pudding mix

1 ½ teaspoons rum-flavored extract

¼ teaspoon ground nutmeg

¼ teaspoon ground allspice

¼ teaspoon ground ginger

Directions

Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth; pour into a pitcher. Stir remaining 3 cups milk into mixture. Refrigerate eggnog until thickened, at least 1 hour. Stir well before serving.

Sprinkle a little cinnamon on top for garnish and extra flavor.

Info | Eggless Cake Recipe By Sanjeev Kapoor In Microwave

prep: 15 mins additional: 1 hr total: 1 hr 15 mins Servings: 8 Yield: 8 servings

TAG : "Egg Not" (Eggless Eggnog)

Drinks Recipes, Eggnog Recipes,

Images of Eggless Cake Recipe By Sanjeev Kapoor In Microwave

Eggless Cake Recipe By Sanjeev Kapoor In Microwave - I had few toblerone chocolates lying in fridge for long time to finish and have this recipe also in my to try list for a while now.