Easy Eggless Chocolate Cake
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Recipe Summary Easy Eggless Chocolate Cake
You will enjoy not only baking but eating this cake.Ingredients | Eggless Cake Recipe In Cooker By Nisha Madhulika1 ½ cups cake flour1 cup white sugar3 tablespoons unsweetened cocoa powder¾ teaspoon baking powder¾ teaspoon baking soda½ teaspoon salt1 cup water.313 cup vegetable oil1 tablespoon distilled white vinegar1 teaspoon vanilla extract½ cup unsweetened cocoa powder1 (14 ounce) can sweetened condensed milk2 tablespoons butterDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour one 8 x 8 inch square pan.Sift the flour, sugar, 3 tablespoons cocoa, baking powder, baking soda and salt together. Make a well in the center and add the water, oil, vinegar and vanilla. Beat until smooth and pour batter into the prepared pan.Bake at 350 degrees F (175 degrees C) for 30 minutes.To Make Frosting: Combine the 1/2 cup cocoa powder, sweetened condensed milk and butter in the top half of a double boiler and cook until thick. Spread warm mixture over the top of a slightly cooled cake.Info | Eggless Cake Recipe In Cooker By Nisha MadhulikaServings:
12
Yield:
1 -8 x 8 inch square cake
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