Easiest Way to Make Eggplant Tomato Pasta Jamie Oliver

Pasta With Arugula And Tomatoes

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Recipe Summary Pasta With Arugula And Tomatoes

This is a super-simple, quick pasta recipe that tastes best with cherry tomatoes or other sun-ripened tomatoes. It is perfect during the summer months when tomatoes are in season.

Ingredients | Eggplant Tomato Pasta Jamie Oliver

10 ounces spaghetti

4 tablespoons olive oil

2 cloves garlic, minced

1 pint cherry tomatoes, halved

salt and freshly ground black pepper to taste

1 (5 ounce) package arugula, torn

2 tablespoons shaved Parmesan cheese, or more to taste

Directions

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

Meanwhile, heat olive oil in a skillet over medium-low heat and cook garlic until translucent and fragrant, about 2 minutes. Add cherry tomatoes. Increase heat, cook, and stir until lightly browned, 5 to 7 minutes. Season with salt and pepper.

Remove skillet from heat and mix in arugula. Mix in cooked spaghetti and drizzle with olive oil. Serve immediately with Parmesan cheese.

Info | Eggplant Tomato Pasta Jamie Oliver

prep: 5 mins cook: 20 mins total: 25 mins Servings: 3 Yield: 3 servings

TAG : Pasta With Arugula And Tomatoes

Main Dish Recipes, Pasta, Spaghetti Recipes,