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Chipotle Mayo

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Recipe Summary Chipotle Mayo

This recipe is super easy with a food processor! Use this mayo on cold cut sandwiches or mixed with canned fish. Don't use Miracle Whip or salad dressing for this. Neither one qualifies as mayonnaise and are not as thick as the real thing, which will make your result much runnier. You can get the chipotle chiles in adobo sauce at a supermarket with a good variety of more authentic Mexican items. They are either canned or bottled.

Ingredients | Ethel Mayo Freeman

½ cup mayonnaise

2 chipotle chilies in adobo sauce

1 tablespoon adobo sauce from chipotle peppers

Directions

In a food processor, combine the mayonnaise, chipotle chilies, and adobo sauce. Pulse until smooth and well blended.

Info | Ethel Mayo Freeman

prep: 5 mins total: 5 mins Servings: 8 Yield: 8 servings

TAG : Chipotle Mayo

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