Featured image of post Easiest Way to Make Flank Steak Medium Rare Temperature

Easiest Way to Make Flank Steak Medium Rare Temperature

A medium rare steak helps ensure your steak is tender and juicy and retains a lot of its natural flavor.

Grilled Flank Steak With Grapes And Stilton

Can you make it ahead?

Recipe Summary Grilled Flank Steak With Grapes And Stilton

Summertime is perfect for entertaining friends and family. When drawing up the guest list and menu, be sure to invite grapes to the table. Grapes go well with other ingredients, add flair to drinks and cocktails, and look pretty on tabletops. With fruits and vegetables at their freshest, summer is the perfect time to add grapes to grilled meats. Treat guests to a full palette of flavors, textures, and colors with this delicious flank steak recipe. The artful combination of ingredients gets a juicy pop from red California grapes and a sharp green contrast from watercress.

Ingredients | Flank Steak Medium Rare Temperature

  • 1 (2 pound) flank steak
  • kosher salt and ground black pepper to taste
  • ¼ cup extra-virgin olive oil
  • 1 ½ tablespoons red wine vinegar
  • 1 tablespoon chopped shallot
  • ¼ teaspoon Dijon mustard
  • 2 bunches watercress, stemmed
  • 2 cups seedless red grapes, halved
  • ½ cup crumbled Stilton cheese
  • Directions

  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Sprinkle steak with salt and pepper.
  • Combine olive oil, vinegar, shallot, and mustard in a blender or small food processor. Sprinkle salt and pepper to taste; puree dressing until smooth.
  • Grill steak until medium-rare, or when internal temperature reaches 130 degrees F (55 degrees C); 6 to 7 minutes per side. Transfer to a cutting board; let rest for 5 minutes.
  • Place watercress in a large bowl. Pour in dressing to coat; toss to combine. Sprinkle additional salt and pepper.
  • Slice steak thinly across the grain; transfer to a serving platter. Top with watercress, grapes, and Stilton cheese. Serve with any additional dressing.
  • Info | Flank Steak Medium Rare Temperature

    prep: 10 mins cook: 12 mins additional: 5 mins total: 27 mins Servings: 4 Yield: 4 servings

    TAG : Grilled Flank Steak With Grapes And Stilton

    Meat and Poultry Recipes, Beef, Steaks, Flank Steak Recipes,


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    Flank Steak Medium Rare Temperature : It presents challenges to grillers everywhere for three reasons.

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