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Jackfruit Curry (Kathal Subzi)

Good food india august issue.

Recipe Summary Jackfruit Curry (Kathal Subzi)

Know as the vegetarian's meat, jackfruit or kathal (as its known in India) is a meaty and delicious fruit. This curry is a low-fat version of my mother's original recipe. The dish goes very well with steamed basmati rice or roti.

Ingredients | Foodism Magazine India

1 tablespoon vegetable oil

1 tablespoon cumin seeds

4 green chile peppers, sliced

2 tablespoons grated fresh ginger

4 cloves garlic, minced

1 large onion, chopped

1 tablespoon white sugar

2 large tomatoes, chopped

2 tablespoons tomato paste

1 tablespoon ground turmeric

1 tablespoon ground coriander

1 teaspoon red chile powder

2 (20 ounce) cans jackfruit, cut into 2-inch pieces

1 teaspoon garam masala

salt to taste

1 tablespoon chopped fresh cilantro

Directions

Heat oil in a large saucepan over medium heat. Cook and stir cumin seeds until they sizzle, about 30 seconds. Stir in green chile peppers, ginger, and garlic; cook for 2 to 3 minutes. Add onion and sugar; cook and stir until onion is almost browned, 5 to 10 minutes.

Stir tomatoes, tomato paste, turmeric, coriander, and red chile powder into the saucepan. Cook until flavors combine, about 15 minutes.

Transfer onion and tomato mixture to a food processor; process into a smooth paste.

Pour paste back into the saucepan. Add jackfruit; cook until tender, about 10 minutes. Stir in garam masala and salt. Serve garnished with cilantro.

If using raw jackfruit, cook for 20 to 30 minutes.

Info | Foodism Magazine India

prep: 25 mins cook: 32 mins total: 57 mins Servings: 4 Yield: 4 servings

TAG : Jackfruit Curry (Kathal Subzi)

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