Easiest Way to Make Ginger Beef And Broccoli

Hot And Tangy Broccoli Beef

A recipe that's quick and easy to make but flavorful to eat!

Recipe Summary Hot And Tangy Broccoli Beef

Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner.

Ingredients | Ginger Beef And Broccoli

¾ pound boneless tender beef steak, rib eye, sirloin or flank

1 tablespoon cornstarch

3 tablespoons Kikkoman Soy Sauce, divided

1 large clove garlic, minced

½ teaspoon sugar

1 pound fresh broccoli, trimmed

4 teaspoons cornstarch

½ teaspoon crushed red pepper

3 tablespoons vegetable oil, divided

1 medium onion, thinly sliced

2 teaspoons Kikkoman Seasoned Rice Vinegar

Directions

Cut beef across grain into thin slices. Combine 1 Tbsp. each cornstarch and soy sauce with garlic and sugar in medium bowl; stir in beef. Let stand 10 minutes.

Meanwhile, remove flowerets from broccoli; cut into bite-size pieces. Peel stalks; cut diagonally into thin slices.

Combine 1 cup water, remaining 2 Tbsp. soy sauce, 4 teaspoons cornstarch and crushed red pepper in small bowl. Set aside.

Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove.

Heat remaining 2 Tbsp. oil in same pan. Add broccoli and onion; stir-fry 2 minutes. Sprinkle 1 Tbsp. water over vegetables; cover and cook 2 minutes, stirring occasionally.

Add beef and soy sauce mixture; cook and stir until sauce boils and thickens. Remove from heat; stir in vinegar.

Info | Ginger Beef And Broccoli

Servings: 4 Yield: 4 servings

TAG : Hot And Tangy Broccoli Beef

Trusted Brands: Recipes and Tips, Kikkoman,