Easiest Way to Make Grilled Turkey Wings Rub

Sweet And Spicy Turkey Rub

Turkey wings have all the flavor of whole turkey wing recipes.

Recipe Summary Sweet And Spicy Turkey Rub

This dry rub recipe is an adaptation of a cajun rub recipe I came across. It reduces the salt and replaces it with brown sugar and a couple more savory spices. It is good for a 12- to 16-pound turkey and should also work well with chicken and pork.

Ingredients | Grilled Turkey Wings Rub

3 tablespoons brown sugar

2 tablespoons garlic powder

2 tablespoons red pepper flakes

2 tablespoons onion powder

1 ½ tablespoons salt

1 tablespoon ground cumin

Directions

Combine brown sugar, garlic powder, red pepper flakes, onion powder, salt, and cumin together in a bowl; stir until well mixed.

When you are ready to use the rub, pull back skin on turkey breast, drumsticks, and anywhere else you can pull back skin to expose the meat. Sprinkle rub onto meat; pat down rub. Replace skin. Refrigerate 2 hours to overnight. Roast turkey at 325 degrees F (165 degrees C) for 4 1/2 to 5 1/2 hours.

Nutrition data for this recipe includes the full amount of turkey rub. The actual amount of turkey rub consumed will vary.

Info | Grilled Turkey Wings Rub

prep: 10 mins total: 10 mins Servings: 12 Yield: 12 turkey rub

TAG : Sweet And Spicy Turkey Rub

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