Easiest Way to Make Ham On Rye Sandwich

Green Eggs And Ham Breakfast Sandwich

The combination of soft delicate butter lettuce, sweet heirloom tomatoes, bacon and a few strands of chives makes an absolute delicious and so healthy sandwich.

Recipe Summary Green Eggs And Ham Breakfast Sandwich

This biscuit breakfast sandwich is made with green chiles, bacon, jalapenos, onions, eggs, and Jack cheese. Get up and go with some spice! I prefer to roast my own green chiles, but you can use a can of green chile.

Ingredients | Ham On Rye Sandwich

1 (10 ounce) container refrigerated extra large biscuit dough

½ pound sliced bacon

3 tablespoons olive oil

½ medium onion, chopped

1 jalapeno pepper, seeded and chopped

4 roasted green chile peppers, seeded and chopped

1 teaspoon salt

1 teaspoon pepper

6 eggs

½ cup milk

1 cup shredded Monterey Jack cheese

Directions

Prepare biscuits according to the directions on the package. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.

Heat olive oil in a large skillet over medium heat. Add onion, jalapeno, green chile, salt, and pepper. Fry, stirring, until onions are soft. Whisk together the eggs and milk; pour into the skillet. Stir frequently until eggs are scrambled and cooked through.

Split biscuits in half. Place some of the scrambled egg mixture on the bottom half, criss-cross two slices of bacon over the eggs, then top with shredded Monterey Jack cheese. Place the other half of the biscuits on the top, and serve.

Info | Ham On Rye Sandwich

prep: 30 mins cook: 15 mins total: 45 mins Servings: 5 Yield: 5 servings

TAG : Green Eggs And Ham Breakfast Sandwich

100+ Breakfast and Brunch Recipes, Eggs, Breakfast Sandwich Recipes,

Images of Ham On Rye Sandwich

Ham On Rye Sandwich / The combination of soft delicate butter lettuce, sweet heirloom tomatoes, bacon and a few strands of chives makes an absolute delicious and so healthy sandwich.