Dethbert's Sweet Potato Meatloaf
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Recipe Summary Dethbert's Sweet Potato Meatloaf
I like meatloaf and have been working on this recipe for some time; I think I've got it pretty close. This is not a simple, easy, and inexpensive meatloaf like many are, but it sure is tasty. Be careful, my times are based on glass bread pans; don't overcook the meat if you are using tin.Ingredients | Healthy Sweet Potato Brownies3 pounds ground beef1 sweet potato, diced1 onion, chopped½ cup oats2 eggs, beaten1 teaspoon salt⅓ teaspoon thyme1 pinch ground black pepper, or to taste¾ cup ketchup¼ cup vegetable juice2 tablespoons Worcestershire sauce1 tablespoon prepared mustard1 teaspoon mustard powder¾ cup ketchup⅓ cup brown sugar1 teaspoon prepared mustardDirectionsMix ground beef, sweet potato, onion, and oats in a large mixing bowl.Beat eggs, salt, thyme, and pepper together in a small bowl. Add 3/4 cup ketchup, vegetable juice, Worcestershire sauce, 1 tablespoon prepared mustard, and mustard powder to the egg mixture; stir. Pour the egg mixture into the large mixing bowl; use your hands to mix together. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.Preheat oven to 350 degrees F (175 degrees C). Grease 2 8 1/2x4x3-inch glass bread pans.Divide meatloaf mixture into prepared bread pans.Bake meat loaves on center rack in preheated oven for 1 hour.Stir 3/4 cup ketchup, brown sugar, and 1 teaspoon prepared mustard together in a bowl; spread over the meatloaf.Divide ketchup mixture and spread over the loaves; continue baking for 15 minutes.Info | Healthy Sweet Potato Browniesprep:
25 mins
cook:
1 hr 15 mins
additional:
8 hrs
total:
9 hrs 40 mins
Servings:
12
Yield:
2 8 1/2x4-inch loaves
TAG : Dethbert's Sweet Potato MeatloafMain Dish Recipes, Meatloaf Recipes, Beef Meatloaf Recipes,
