Easiest Way to Make How To Cook Frozen Salmon In The Oven

Oven-Baked Salmon With Herbs

The trick here is to set the heat so that it's hot enough to thaw and cook the inner portions of the fillet, but to use that, just follow the weight chart including in many microwave oven manuals in the section that explains how to use this defrost feature.

Recipe Summary Oven-Baked Salmon With Herbs

A foolproof oven-baked salmon dish that is easy to make and big on flavor. If you don't like dill, you could try other fresh herbs, or even a mixture of dill, parsley, and spring onion.

Ingredients | How To Cook Frozen Salmon In The Oven

1 cup chopped fresh dill

3 tablespoons olive oil

1 lemon, juiced

1 tablespoon honey

2 cloves garlic, finely minced, or more to taste

1 teaspoon ground coriander

salt and ground black pepper to taste

1 (2.5 pound) boneless salmon fillet

Directions

Combine dill, olive oil, lemon juice, honey, garlic, coriander, salt, and pepper in a small bowl.

Rinse salmon fillet under running cold water and pat dry with paper towels. Lay salmon skin-side down on a large piece of plastic wrap. Spread dill mixture all over the top of the fish, wrap well with plastic wrap, and refrigerate for 30 minutes.

Preheat the oven to 425 degrees F (220 degrees C). Unwrap salmon and place skin-side down in a baking dish.

Bake in the preheated oven until salmon flakes easily with a fork, 12 to 15 minutes.

Info | How To Cook Frozen Salmon In The Oven

prep: 15 mins cook: 15 mins additional: 30 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Oven-Baked Salmon With Herbs

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,