Grilled Sea Bass With Chili-Lime Dressing
From yoga and pilates to swimming and brisk walking, here are some of the best ways to stay active and fit during pregnancy.
Recipe Summary Grilled Sea Bass With Chili-Lime Dressing
While this recipe for grilled sea bass with an Asian chile-lime dressing is super-fast and easy, it doesn't taste or look super-fast and easy. Your guests will be impressed, and it will be our little secret. I served mine with some caramelized parsnips.Ingredients | Is Sea Bass Healthy During Pregnancy1 clove garlic, finely minced, or more to taste1 lime, zested2 tablespoons seasoned rice vinegar2 tablespoons Asian fish sauce2 tablespoons lime juice1 tablespoon Asian chile pepper sauce (such as sambal oelek)1 teaspoon Asian (toasted) sesame oil4 (4 ounce) fillets sea bass2 teaspoons vegetable oil, or as neededsalt to taste1 tablespoon coarsely chopped cilantro leaves, or to tasteDirectionsPreheat an outdoor grill for high heat and lightly oil the grate.Whisk garlic, lime zest, rice vinegar, fish sauce, lime juice, chile pepper sauce, and sesame oil in a glass bowl.Brush both sides of sea bass fillets with vegetable oil and sprinkle lightly with salt.Cook on the preheated grill until fish is opaque, shows good grill marks, and springs back when pressed lightly, 3 to 4 minutes per side. Transfer fillets to a serving platter.Whisk dressing again; taste and and adjust seasoning. Drizzle dressing over warm fish. Sprinkle fillets with cilantro leaves.An easy technique for mincing garlic is to shred it on a Microplane(R).Info | Is Sea Bass Healthy During Pregnancyprep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
TAG : Grilled Sea Bass With Chili-Lime DressingWorld Cuisine Recipes, Asian,