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Italian Cioppino

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Recipe Summary Italian Cioppino

Great for a hungry family, they will love this recipe! Just ladle soup into bowls and enjoy!

Ingredients | Johns Italian Deli Photos

3 tablespoons unsalted butter

1 cup chopped onion

3 cloves garlic, minced

2 (14.5 ounce) cans chicken broth

2 (14.5 ounce) cans diced tomatoes

¾ cup white wine

½ cup water

1 tablespoon dried basil

½ teaspoon dried thyme

½ teaspoon dried oregano

¼ teaspoon red pepper flakes

2 bay leaves

1 ¼ pounds cod fillets, cut into chunks

1 pound large shrimp, peeled and deveined

1 pound bay scallops

10 small clams in shell, scrubbed

10 mussels, cleaned and debearded

Directions

Melt butter in a large braising pan over medium heat. Cook onions and garlic in melted butter, stirring occasionally with a wooden spoon, until onions are softened, 5 to 7 minutes.

Stir chicken broth, diced tomatoes, wine, water, basil, thyme, oregano, red pepper flakes, and bay leaves with the onion and garlic. Place a cover on the braising pan and cook mixture at a simmer until the tomatoes are softened and the broth flavorful, about 30 minutes.

Fold cod, shrimp, scallops, clams, and mussels into the broth mixture; bring to a boil, reduce heat to low, return cover to pan, and continue to simmer until the clams open, 5 to 7 minutes.

Info | Johns Italian Deli Photos

prep: 20 mins cook: 45 mins total: 1 hr 5 mins Servings: 8 Yield: 8 servings

TAG : Italian Cioppino

Soups, Stews and Chili Recipes, Soup Recipes, Seafood, Shrimp Soup,