Juli's Fool-Proof Rib Roast
The federal holiday will be observed on monday, july 5, 2021.
Recipe Summary Juli's Fool-Proof Rib Roast
Can't go wrong with this easy roast! It's perfect for holiday dinners with family.Ingredients | July 4 2021 Federal Holiday1 (5 pound) standing beef rib roast, trimmed of fat2 ½ teaspoons kosher salt, divided1 teaspoon garlic powder1 teaspoon black pepper½ teaspoon dried thyme½ teaspoon fennel seeds, crushed2 pounds new potatoes, halved1 onion, cut into thin wedges1 (8 ounce) container sour cream3 tablespoons horseradish1 tablespoon snipped fresh chivesDirectionsLet beef stand at room temperature 1 hour.Preheat oven to 350 degrees F (175 degrees C).Stir together 2 teaspoons salt, garlic powder, pepper, thyme, and fennel seeds in a small bowl. Put beef, rib side down, on a rack set in a roasting pan. Rub beef with spice mixture.Place pan in preheated oven. Roast until an instant-read thermometer inserted into thickest part registers at least 135 degrees F for medium-rare, 1 3/4 to 2 1/4 hours, or 150 degrees F for medium, 2 1/4 to 2 3/4 hours. Transfer beef to a cutting board; let stand, covered with foil, about 15 minutes (do not drain pan).Meanwhile, boil potatoes and onion in a pot of salted water 10 minutes. Drain, then sprinkle with remaining 1/2 teaspoon salt.Remove rack from roasting pan, add vegetables, and toss to coat with drippings. Return pan to oven and roast until vegetables are browned and tender, 30 to 40 minutes.Make Dipping SauceStir together sour cream, horseradish, and chives in a bowl.Info | July 4 2021 Federal Holidayprep:
15 mins
cook:
2 hrs 30 mins
total:
2 hrs 45 mins
Servings:
10
Yield:
10 servings
TAG : Juli's Fool-Proof Rib RoastMain Dish Recipes, Rib Recipes,