Meaty Holiday Stuffing
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Recipe Summary Meaty Holiday Stuffing
This is a recipe handed down from my Grandmother. My kids request it each year at the holidays. It is a rich, delicious holiday stuffing. Because this recipe uses saltine crackers, you will not want to add salt.Ingredients | June 4 National Holiday1 pound ground beef1 pound ground pork½ pound butter2 cups chopped celery2 cups chopped onion1 ½ (16 ounce) packages saltine crackers, crushed1 teaspoon ground black pepper1 teaspoon poultry seasoning½ cup cooking sherry7 cups chicken brothDirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.Brown the beef and pork in a large skillet over medium heat; drain and set aside.Melt the butter in the skillet over medium heat. Cook and stir the celery and onion in the melted butter until soft. Stir the meat and crushed crackers into the celery and onion mixture; season with pepper and poultry seasoning. Pour the sherry into the mixture; stir. Add the chicken broth to the mixture one cup at a time, stirring continually until all broth has been incorporated. Transfer the stuffing to the prepared baking dish; cover with aluminum foil.Bake in preheated oven for 35 to 40 minutes; remove the foil and cook until the top has browned, another 5 to 10 minutes.Info | June 4 National Holidayprep:
20 mins
cook:
50 mins
total:
1 hr 10 mins
Servings:
10
Yield:
10 servings
TAG : Meaty Holiday StuffingSide Dish, Stuffing and Dressing Recipes, Bread Stuffing and Dressing Recipes,