Easiest Way to Make Louisiana Barbecue Shrimp Seasoning

Barbecued Beef

Louisiana barbecued shrimp never touch an actual barbecue.

Recipe Summary Barbecued Beef

This dish is zesty and yummy! It is very easy to make, as well as very deserving of 3 exclamation points!!! Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce.

Ingredients | Louisiana Barbecue Shrimp Seasoning

1 ½ cups ketchup

¼ cup packed brown sugar

¼ cup red wine vinegar

2 tablespoons prepared Dijon-style mustard

2 tablespoons Worcestershire sauce

1 teaspoon liquid smoke flavoring

½ teaspoon salt

¼ teaspoon ground black pepper

¼ teaspoon garlic powder

1 (4 pound) boneless chuck roast

Directions

In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.

Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.

Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.

Info | Louisiana Barbecue Shrimp Seasoning

prep: 20 mins cook: 10 hrs total: 10 hrs 20 mins Servings: 12 Yield: 12 servings

TAG : Barbecued Beef

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