Easiest Way to Make Maple Candy

Candied Dills

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Recipe Summary Candied Dills

This is an easy recipe for homemade sweet pickles without the fuss. It takes a while for all the sugar to dissolve, but it's worth the wait.

Ingredients | Maple Candy

1 gallon dill pickle slices, drained

5 pounds white sugar

2 tablespoons pickling spice

2 teaspoons ground cinnamon

Directions

Remove and reserve half the pickles from their container. Pour approximately 1/2 the sugar over the pickles. Pour in 1 tablespoon pickling spice and 1 teaspoon ground cinnamon. Repeat with remaining pickles, sugar, pickling spice and cinnamon.

Seal the jar and refrigerate. Turn approximately every six hours for 24 hours to help dissolve the sugar. Serve when the sugar has dissolved.

Info | Maple Candy

prep: 20 mins additional: 1 day total: 1 day Servings: 150 Yield: 150 servings

TAG : Candied Dills

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Pickled,

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