Tasty Buckwheat Pancakes
When the syrup reaches the right temperature, color and consistency, it's poured into molds.
Recipe Summary Tasty Buckwheat Pancakes
This pancake is chock-full of healthy goodness with a healthy dose of taste. Serve with butter or margarine and lots of Vermont maple syrup.Ingredients | Maple Candy Vermont½ cup whole wheat flour¼ cup buckwheat flour¼ cup all-purpose flour¼ cup quick cooking oats3 teaspoons baking powder1 cup skim milk3 tablespoons safflower oil2 tablespoons honey1 egg, lightly beatenDirectionsIn a large bowl, stir together wheat flour, buckwheat flour, all-purpose flour, oats, and baking powder. Stir in milk, oil, honey, and egg.Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, and serve hot.Info | Maple Candy Vermontprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
5
Yield:
10 pancakes
TAG : Tasty Buckwheat Pancakes100+ Breakfast and Brunch Recipes, Pancake Recipes, Whole Grain Pancake Recipes,
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