Easiest Way to Make Meatless Lasagna Recipe With Ricotta Cheese

Ricotta Cheese Pie I

Four cheese italian lasagna with bolognese saucehome baked joy.

Recipe Summary Ricotta Cheese Pie I

Creamy, and not too sweet.

Ingredients | Meatless Lasagna Recipe With Ricotta Cheese

1 ½ cups ricotta cheese

2 eggs

1 teaspoon vanilla extract

½ cup white sugar

1 ½ cups milk

2 tablespoons cornstarch

1 recipe pastry for a 9 inch single crust pie

½ teaspoon ground cinnamon

Directions

Dissolve cornstarch in 1/2 cup milk.

Combine cornstarch and milk with ricotta, remaining 1 cup milk, eggs, vanilla, and sugar. Mix until well blended. Pour filling into unbaked pie shell.

Bake at 350 degrees F (175 degrees C) for 1 hour, or until a knife inserted into center comes out clean. Sprinkle top with cinnamon, and cool.

Info | Meatless Lasagna Recipe With Ricotta Cheese

Servings: 8 Yield: 1 - 9 inch pie

TAG : Ricotta Cheese Pie I

Desserts, Pies,

Images of Meatless Lasagna Recipe With Ricotta Cheese

Meatless Lasagna Recipe With Ricotta Cheese / Simply recipes reader alton hoover sent me his favorite recipe for lasagna which he has been cooking since his college days.