Easiest Way to Make Mediterranean Roast Vegetables

Quick Mediterranean Vegetables

But in all seriousness, this roasted mediterranean vegetable recipe with mixed grains and feta is just the.

Recipe Summary Quick Mediterranean Vegetables

This Mediterranean vegetable side is very versatile and you can switch out vegetables to your liking. You can use fresh herbs or dried Italian herbs. Sometimes I also add cherry tomatoes, which adds a nice touch.

Ingredients | Mediterranean Roast Vegetables

1 tablespoon olive oil

½ onion, chopped

2 carrots, sliced

1 green bell pepper, cubed

1 red bell pepper, cubed

1 fennel bulb, thinly sliced

2 teaspoons dried Italian herb mix, or to taste

salt and freshly ground black pepper to taste

Directions

Heat olive oil in a large skillet and cook onion until soft and translucent, about 5 minutes. Add carrots, bell peppers, and fennel; cook, stirring occasionally, until softened but still firm to the bite, 5 to 10 minutes. Season with Italian herbs, salt, and pepper.

Info | Mediterranean Roast Vegetables

prep: 20 mins cook: 10 mins total: 30 mins Servings: 2 Yield: 2 servings

TAG : Quick Mediterranean Vegetables

Side Dish, Vegetables, Carrots,