No Knead Refrigerator Rolls
You will need 24 hours to create the bread, but much of this is unattended waiting, a slow fermentation of the dough that results in a perfect loaf.
Recipe Summary No Knead Refrigerator Rolls
A light fluffy yeast roll that melts in your mouth.Ingredients | No Knead Artisan Bread Recipe4 ½ teaspoons active dry yeast2 cups warm water½ cup white sugar2 teaspoons salt¼ cup shortening6 ½ cups all-purpose flour1 eggDirectionsIn a large bowl, dissolve yeast in warm water and set aside to proof.In another bowl, mix together sugar, salt, shortening, and egg with an electric mixer at low speed. Add mixture to yeast, and stir in flour. The last 3 cups of flour will have to be mixed in by hand.Cover dough with a damp cloth, and place in refrigerator. Punch down occasionally as dough rises. You can leave dough in refrigerator overnight.Two hours before baking, shape the dough into rolls. Place on greased pans, baking trays or muffin pans. Let rise 2 hours.Bake at 400 degrees F ( 205 degrees C) for 8 to 10 minutes.Info | No Knead Artisan Bread RecipeServings:
48
Yield:
4 dozen rolls
TAG : No Knead Refrigerator RollsBread, Yeast Bread Recipes, Rolls and Buns,
