Easiest Way to Make Pickled Jalapeno Peppers With Carrots And Onions

Caramelized Onion And Jalapeno Quesadillas

I love spicy food, but jalapenos just aren't something i use tons of at any one time.

Recipe Summary Caramelized Onion And Jalapeno Quesadillas

This is great for an appetizer or meal. You can add meat if you like, but I made a vegetarian option for meatless Monday! Top each quesadilla with sour cream, salsa, lettuce, and guacamole.

Ingredients | Pickled Jalapeno Peppers With Carrots And Onions

1 tablespoon butter

1 large onion, chopped

2 jalapeno peppers, chopped

2 tablespoons vegetable oil, or as needed

4 (10 inch) flour tortillas

1 cup shredded Mexican cheese blend

Directions

Melt butter in a large skillet over medium-low heat; cook and stir onion until softened and lightly browned, about 10 minutes. Add jalapeno peppers to onion; cook and stir until onion is browned, about 10 minutes more. Transfer onion mixture to a plate.

Heat about 1 tablespoon olive oil in the same skillet and add 1 tortilla. Top tortilla with 1/4 cup Mexican cheese blend, 1/2 of the onion mixture, and 1/4 cup Mexican cheese blend, respectively; top with 1 tortilla. Cook quesadilla until browned and cheese is melted, 1 to 2 minutes per side. Repeat with remaining oil, tortillas, cheese, and onion mixture.

Info | Pickled Jalapeno Peppers With Carrots And Onions

prep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 2 quesadillas

TAG : Caramelized Onion And Jalapeno Quesadillas

World Cuisine Recipes, Latin American, Mexican,