Pumpkin Loaf
Pumpkin vanilla chai liquid soap.
Recipe Summary Pumpkin Loaf
The cream cheese contributes to the excellence of this loaf.Ingredients | Pumpkin Soap4 ounces cream cheese, softened¼ cup margarine1 ¼ cups white sugar2 eggs1 cup canned pumpkin1 ¾ cups all-purpose flour1 teaspoon baking soda¼ teaspoon baking powder½ teaspoon salt½ teaspoon ground cinnamon¼ teaspoon ground cloves½ cup chopped walnutsDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.Put softened cheese, butter, and sugar in mixing bowl. Cream together well. Beat in eggs one at a time until blended. Mix in pumpkin.In another bowl combine flour, soda, baking powder, salt, cinnamon, cloves, and walnuts. Stir until thoroughly mixed. Pour all at once over batter. Stir just enough to moisten. Turn into greased 9x5x3 inch loaf pan.Bake at 350 degrees F (175 degrees C) for 60-70 minutes until inserted toothpick comes out clean. Cool 10 minutes in pan. Remove to rack to finish cooling.Info | Pumpkin Soapprep:
15 mins
cook:
1 hr 5 mins
additional:
10 mins
total:
1 hr 30 mins
Servings:
12
Yield:
1 -9x5x3 inch loaf
TAG : Pumpkin LoafBread, Quick Bread Recipes, Pumpkin Bread Recipes,