Marian's Pumpkin Soup
Vegan pumpkin lentil soup made with creamy coconut milk, delicious spices and plenty of pumpkin this easy pumpkin lentil curry soup is packed with nourishing ingredients and plenty of protein for a.
Recipe Summary Marian's Pumpkin Soup
This is a deliciously different pumpkin soup that tastes like no other with its very special ingredient: peanut butter!Ingredients | Pumpkin Soup1 tablespoon butter1 onion, chopped2 cloves garlic, minced½ teaspoon curry powder¼ teaspoon red pepper flakes2 ½ pounds sugar pumpkin -- peeled, seeded and cubed10 cups chicken broth1 teaspoon Worcestershire sauce¼ teaspoon ground nutmeg1 tablespoon creamy peanut butter½ cup light cream¼ cup chopped fresh cilantro, for garnishDirectionsMelt the butter in a small skillet over medium heat. Add the onion, garlic, curry powder, and red pepper flakes; cook and stir until onion becomes transparent, about 5 minutes. Transfer the onion mixture to a large pot, and stir in the chicken broth and pumpkin cubes. Cook over medium heat until the pumpkin is tender when pierced with a fork, about 15 minutes. Remove pot from heat; stir in the Worcestershire sauce, nutmeg, and peanut butter.Transfer the soup in batches to a blender or food processor; blend each batch until smooth while slowly adding the half and half. Garnish each serving with cilantro.Info | Pumpkin Soupprep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
10
Yield:
10 servings
TAG : Marian's Pumpkin SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes, Pumpkin Soup Recipes,
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