Easiest Way to Make Pumpkin Soup Kids Book

Kid's Favorite Pea Soup

They're packed with seasonal flavor, are easy to make, and will fill your house with happiness and warmth.

Recipe Summary Kid's Favorite Pea Soup

This is easy to make and is loved by even picky kids!!

Ingredients | Pumpkin Soup Kids Book

2 cloves garlic, minced

1 onion, chopped

2 stalks celery, chopped

3 tablespoons olive oil

1 ¾ cups dried split peas

2 (14.5 ounce) cans chicken broth

1 bay leaves

2 ounces bacon

3 potatoes, peeled and cubed

2 carrots, chopped

2 teaspoons dried chervil

salt and pepper to taste

Directions

In a pressure cooker over medium heat, saute the garlic, onion and celery in the olive oil for 5 minutes, or until onion is translucent. Add the peas, broth, bay leaf and ham. Cook under pressure for 10 to 12 minutes. (Note: If you do not have a pressure cooker, cook the peas over low heat for 3 to 4 hours or use a slow cooker.)

Once the peas are soft, stir in the potatoes, carrots and chervil and simmer for 15 minutes, or until potatoes are tender. Season with salt and pepper to taste. Add water as needed to adjust the thickness of the soup.

Info | Pumpkin Soup Kids Book

prep: 20 mins cook: 15 mins total: 35 mins Servings: 5 Yield: 4 to 6 servings

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